Lavazza Wega Capsule Machine

Lavazza Blue system, now re-styled and redesigned to offer the performance of a Traditional Espresso machine, but simplicity and quality of the Lavazza Blue pod system.

Highlights –

New upgraded “easy milk” system with multi offer selections from programmable capacitive buttons.
There are automatic double spout steam wands where a sensor in the wand cuts out when the milk reaches the correct temperature.
The left wand is for “Easy milk foam” from 2 different temperature and the right wand is “Easy milk warm” milk heat to 70 degrees
Alternatively, the manual steamer version enables Barista’s to take full control of the milk and is available as a group 2 machine
One /Two raised group heads for easy loading and unloading of the Lavazza Blue capsules
Three Group handles for producing one or two espressos from the single and double pods plus a closed handle for cleaning the group heads
A wide cup warmer on the top section of the machine ensures that all cups are ready for use and a universal adjustable cup support is ideal for different cup sizes
A larger 10.5 6 litre boiler capacity and double scale gauge controls and measures the pressure to ensures the constant supply of coffees and hot water for tea

Description

Lavazza Wega Capsule Machine. Reliable, Flexible Traditional Espresso machines with Blue Pod System.

Lavazza Blue system, now re-styled and redesigned to offer the performance of a Traditional Espresso machine, but simplicity and quality of the Lavazza Blue pod system.

Lavazza Wega Capsule Machine has a contemporary look with clear refined lines. A stainless steel on the front side and edge of the shell with Lavazza branding. An incredibly strong and dependable machine.

The perfect coffee machine for the professional caterer looking to produce excellent coffee shop quality coffees. Lavazza Blue is the ideal traditional system which reduces the need for full barista training, but not the drama of producing the ultimate coffee. The Capsule system makes perfectly consistent Espresso and Americano black coffees and the aid of auto-steamer wands perfect milk for Cappuccino, Latte or Flat White coffees.

Traditional Group handles and Group heads with spikes which drill into in the foil of the capsule. The water infuses through the drillers into the pod at pressure.extracting a fantastic crema, aroma and rich flavour without wastage or the need for a coffee grinder or Barista training.