Gingerbread Latte Macchiatto

by | Dec 10, 2019 | Calypso Coffee Blog

Try this indulgent coffee recipe for Christmas… Ingredients – 1 x pump ( 3cl ) 1883 Gingerbread syrup added to 25cl milk, steam and pour over a 6cl espresso. This drink will also work with 1883 Chocolate Cookie, Butterscotch or White Chocolate syrups....

St Nicholas’ Church Wreath Festival 2019

by | Nov 26, 2019 | Calypso Coffee Blog

With ribbon, glue gun and lots of coffee beans, we are delighted to be taking part again in the St Nicholas Church Wreath Festival, a spectacular event showcasing the creativity of North Walsham Business, Charities and Groups. The Wreaths will be hanging in the church...

A Big Thank you to Taylors……A great customer

by | Sep 20, 2019 | Calypso Coffee Blog

Taylors of Fakenham celebrated its first year of trading. Its been a very successful year in partnership with Calypso Coffee and to celebrate the Cafe’s success and our collaborative working, Taylor’s sent us one of his wonderful home made chocolate cakes as a big...

Calypso Introduce Zuma

by | Sep 16, 2019 | Calypso Coffee Blog

Zuma thick Spanish Style Hot Chocolate Thick Hot Cholcolate, made with 25% West African Cocoa, is our Spanish-style hot chocolate.  Steam it with milk to make it thick,  then serve it short. Drink, sip or dip with churros or biscotti.  Vegan approved when made with...