Description
Routin Caramel Coffee Syrup
The perfect balance between flavour and sweetness. Caramel 1883 syrup develops intense notes of butter, vanilla and caramelised sugar for a full-bodied, balanced finish. Caramel 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.
Recipe –
Caramel Latte
This drink can also work with 1883 Chocolate or White Chocolate syrups.
Ingredients
-
- 15cl milk
- 3cl espresso
- 3cl 1883 Caramel syrup
preparation
-
- Prepare an espresso and gently stir it with the syrup.
- Steam milk and pour it on top of the rest of the ingredients.
- Pour the 1883 Caramel syrup in a cup. Serve.