Description
Routin Chocolate Coffee Syrup
An irresistible taste of melted chocolate.
Chocolate 1883 syrup develops a powerful aroma of quality cocoa. The earthy and phenolic notes, exquisite signatures of cocoa, combine with toasted notes for an extraordinary chocolate taste.
Made from carefully selected ingredients including natural cane sugar and pure Alpine water.
Recipe –
Iced Strawberry Mocha, using Routin Chocolate coffee syrup
This drink can also work well with 1883 Chocolate and 1883 Raspberry syrups or with 1883 Caramel and 1883 Banana syrups.
Ingredients
2cl 1883 Chocolate syrup
2cl 1883 Strawberry syrup
15cl milk
3cl espresso
Ice (1 cup)
preparation
Pour the syrups in a glass, then the ice and the milk.
Extract an espresso and pour it over the rest of the ingredients.
Top it up with whipped cream and syrups.
Serve.
