Description
Routin Coconut Coffee Syrup.
A tropical scent of freshly grated coconut, sweet and full-bodied. Coconut 1883 syrup has a rich, smooth and full-bodied taste.
1883 Coconut coffee syrup is made from carefully selected ingredients including natural cane sugar and pure Alpine water.
Recipe
Dark Chocolate Coconut Mocha using Routin Coconut Coffee Syrup
This drink can also work with 1883 Caramel syrup and 1883 White Chocolate syrup.
Ingredients
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- 1.5cl 1883 Coconut syrup
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- 1.5cl 1883 Chocolate syrup
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- 15cl milk
- 3cl espresso
preparation
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- Steam the milk.
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- Pour into a Latte glass.
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- Prepare the espresso.
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- While brewing, gently pour the syrups into the milk creating a layer, gently pour the espresso by using a spoon.
- Serve.