Gingerbread Coffee Syrup

Routin Gingerbread Coffee Syrup

1ltr Glass Bottle
Reminiscent of traditional gingerbread with hints of cinnamon and ginger

Colour: Light brown

– Nose: Strong scent of spices, cinnamon, and hints of ginger, reminiscent of a traditional gingerbread

– Palate: A round, slightly spicy aroma.

– 1 bottle contains 125 servings of syrup with 1 pump push delivering 8 ml of syrup – enough for an 8oz cup of coffee or drink

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Description

Routin Gingerbread Coffee Syrup

Routin 1883 Gingerbread Syrup, all the aromas and the irresistible taste of traditional gingerbread, subtly enhanced by notes of cinnamon and ginger.

Recalling unequivocally the traditional baked goods, the aromas and irresistible taste of a classic Gingerbread recipe.

Made from carefully selected ingredients including natural cane sugar and  pure Alpine water.

Recipe –

 

Gingerbread Latte Macchiatto using Routin Gingerbread coffee syrup-

This drink can also work with 1883 Cookie Chocolate, Butterscotch and White Chocolate syrups.

Ingredients

3cl 1883 Gingerbread syrup
25cl milk
6cl espresso

preparation

Pour the syrups into a 36cl cup.
Steam milk and pour it on top of the syrups.
Run an espresso and gently pour it on top of the rest of the ingredients.
Serve.