Description
Routin Toffee Crunch Syrup
An intense, sweet caramel aroma enhanced by notes of chocolate.
Toffee Crunch 1883 syrup develops the authentic, balanced flavour of cocoa and caramel with a final note of hazelnut.
Toffee Crunch 1883 syrup is made from carefully selected ingredients including natural cane sugar and pure Alpine water.
Recipe –
Toffee Crunccino using Routin Toffee Crunch Syrup
A simply delicious twist of cappuccino.
Ingredients
1.5cl 1883 Toffee Crunch syrup
3cl espresso
12cl whole milk
preparation
Pour the syrup in a cappuccino cup.
Run an espresso.
Sprinkle with cinnamon powder.
Warm up milk with the steamer and pour in the cup.
Garnish with a latte art